I scream. You scream. We all scream for ice cream. Foodservice trends researcher Technomic Inc., Chicago, says a love affair with ice cream is perhaps just as American as apple pie.
Breakfast is an important meal ... any time of the day. That was an important conclusion by The Food Channel, Chicago, which partnered with CultureWaves and the International Food Futurists on The Food Channel's "Top Ten Breakfast Trends for 2011."
'Tis the season -- to make predictions. And McCormick & Company, Inc. predicts that America’s preference for more complex and intense taste experiences will shape next year's taste trends.
What's hot when it comes to restaurant menu trends? The National Restaurant Association (NRA) says it put that question directly to more than 1,500 professional chefs.
Although consumers are still reeling from the aftershock created by the global economic crisis, they have learned lessons, changed behaviors, adapted and created a new way of life.