Nearly nine in 10 (86%) prepare work lunches at home at least some of the time, with women more likely to do so than men (91% vs. 82%).
June 26, 2019
More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three-quarters (77%) say they're more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, Dallas, Texas, and Aramark Corp., Philadelphia.
The Power Plant offers a wide variety of chef-selected plant-based beverages, snacks, beverages and meals situated in a branded cooler, freezer or snack rack.
June 26, 2019
The Plant-Based Foods Association (PBFA), San Francisco, debuted the Power Plant, what is said to be the first-of-its-kind grab-and-go concept that offers a turnkey solution to delivering plant-based foods.
Green Giant Fresh, Salinas, Calif., expanded its line of plant-based Veggie Bowls with two new regionally inspired flavors—Southwest Tortilla and Korean BBQ.
Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.
This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
Meanwhile, 23% once subscribed to meal kits but no longer do.
June 5, 2019
Good Eggs, Oakland, Calif., announced the results of its Family Food Fix Survey, which takes a pulse on the perspectives and behaviors of today's consumers when it comes to the necessary task of grocery shopping.