The growth of the meat processing equipment market is driven by high consumption of processed and packaged foods.
January 23, 2019
High demand for packaged foods and processed meat products, increased concerns for food safety, technological advancements in the food processing industry and aggrandized need for automated processing systems are expected to drive the growth of the global meat processing equipment market, according to a study released by Allied Market Research, Portland, Ore.
By 2030, new emerging traceability technologies like IoT sensors, blockchain and food-sensing technologies could reduce food loss by 85 million tons.
January 23, 2019
Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.
This is the sixth annual update of the inaugural fleet study.
January 23, 2019
Nearly 20 fleets operating more than 71,844 tractors and 236,292 trailers saved over $600 million in 2017 compared to the average trucks on the road, according to a study released by the North American Council for Freight Efficiency (NACFE).
78% of shoppers cite an enjoyable in-store atmosphere plays a key factor in opting to make purchases in-store over online.
January 23, 2019
Nearly 78% of shoppers globally say an enjoyable in-store atmosphere (the right combination of music, visuals and scent) is a key factor in their decision to choose in-store over e-commerce, according to a study produced by Mood Media, Austin, Texas.
APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.
January 22, 2019
American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.
While many traditional purchase paths and gatekeepers remain the same, there is a shift in operator preferences toward convenience, simplicity and accessibility.
January 22, 2019
Marlin Network, Springfield, Mo., released a new study exploring changes in the foodservice operator purchase journey.