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Home » Keywords: » natural cheese

Items Tagged with 'natural cheese'

ARTICLES

Sargento Logo

Sargento Debuts Natural American Cheese and 2 Collaborations

March 31, 2025

Collaborations include Frank’s RedHot and Cholula hot sauce seasonings and McCormick crushed red pepper.


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Kraft Heinz Canada to sell natural cheese business to Parmalat

Under the terms of the agreement, Kraft Heinz will sell its production facility located in Ingleside, Ontario, Canada.
November 6, 2018
The Kraft Heinz Co., Pittsburgh, Pa., announced plans to sell its Canadian natural cheese business to Parmalat, Italy.
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Saputo to acquire F&A Dairy Products

F&A Dairy Products manufactures a variety of natural cheeses.
October 26, 2018
Saputo Inc., Canada, announced plans to acquire F&A Dairy Products, Inc.
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Applegate Naturals sliced shredded cheese

Cheese made with transparent, traceable milk pool

March 9, 2018
Applegate, Bridgewater, N.J., launched a new line of natural cheese, reflecting the brand's mission—Changing The Meat We Eat.
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Study: Millennials, Gen Xers lead growth in cheese market

The vast majority of natural and specialty cheese sales in the United States come from mass retail outlets.
May 23, 2016
Total U.S. retail sales of natural and specialty cheeses were $17.4 billion in 2015, according to Packaged Facts, Rockville, Md.
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Eye on Operations: Tillamook, Kettle Cuisine in the news

January 26, 2011
Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.
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Natural, specialty cheese sales to grow

February 12, 2010
Natural and specialty blended cheeses will pace future growth in a $14 billion retail market that is projected to be on fire by 2020, according to Packaged Facts.
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Iowa cheese processor, Arla sign whey deal

March 4, 2009
Looking to increase its U.S. presence and boost its whey protein business, Arla Foods Amba, Viby, Denmark, said it agreed to a whey processing and marketing deal with Green Meadows Foods, LLC.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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