Items Tagged with 'chicken'

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Boar’s Head Opens New Processing Plant

Boar’s Head Brand, Sarasota, Fla., announced plans to locate a new premium delicatessen product manufacturing and research facility.


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USDA Announces New Inspection System for Poultry Products

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
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Super-Premium 'Master's Cut' Deli Meat

Kretschmar Premium Deli Meats & Cheeses, a Lisle, Ill.-based division of John Morrell Food Group, launched Master's Cut, a line of super-premium bulk deli items.
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Hain Celestial Acquires Remaining Stake of Organic Poultry Processor

The Hain Celestial Group, Inc., Lake Success, N.Y., acquired the remaining 51.3% of Hain Pure Protein Corp. (HPP) that it did not already own from an affiliate of Pegasus Capital Advisors, L.P.
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Beef Remains Top Protein in Foodservice

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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New Meat, Poultry & Seafood Products Revamp At-Home Meal Solutions

Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.


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Smokin’ BBQ Meals for the Dinner Table

Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut of Farm Rich Smokehouse BBQ meals.
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OSI Forms Joint Venture with Select Ready Foods

OSI Group, LLC, Aurora, Ill., joined forces with Canada-based Select Ready Foods to create a new joint venture company named OSI Select Ready Foods.
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House of Raeford Farms Expands Cooked Chicken Operations

House of Raeford Farms, Rose Hill, N.C., announced the opening of a 64,000-square-foot further processing cook plant in Mocksville, N.C.
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Tyson Foods Makes a Difference One Sustainable Initiative at a Time

Refrigerated & Frozen Foods honors Tyson Foods for its continuous sustainable efforts and achievements.

Tyson Foods takes home Refrigerated & Frozen Foods’ fourth annual 2014 Sustainable Supply Chain of the Year award for its efforts in resource conservation, sustainable environmental practices and reduction in truck miles, among other carbon footprint reduction initiatives.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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