Frozen Foods Processor of the Year

Frozen foods processor honored for year-over-year growth and leadership via promotions, packaging, new products and plant expansions.

ARTICLES

The Best-Kept Secret

September 13, 2012

Innovation, strategic positioning and a newly expanded plant make McCain Foods the biggest company many U.S. consumers have never heard of.


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No Stranger to Change

September 13, 2012

McCain Foods’ Plover, Wis., facility underwent a $34 million renovation to increase throughput and quality and keep up with consumers’ ever-changing demands.


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Frozen Food Processor Of The Year: AdvancePierre Foods

September 1, 2011
Acquisitions, product and process innovation help newly formed AdvancePierre Foods make a name for itself in frozen prepared meats, sandwiches.
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On The Fast Track

January 1, 2011
New packaging, product positioning and brand promotion drive Ruiz Foods’ growth.
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Outstanding in the field

September 13, 2010
Investments, Birds Eye acquisition seed future growth for Pinnacle Foods Group.

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Peas of mind

September 13, 2010
Pinnacle Foods' operations employees welcome new equipment, product and safety measures.

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ConAgra Foods' healthy choices

September 15, 2009

Before he left, you could say Bruce Rohde introduced a “new math” at ConAgra Foods Inc.


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Frozen Foods Processor of the Year: Fruits & Vegetables Honoree: Fruit of its labors

March 11, 2009
Last year, employees at Orval Kent Food Co.’s Linares, Mexico, plant had a lot to celebrate. The 113,500-square-foot fruit processing facility marked its 20th anniversary and many of its workers have been with the company since it opened its doors.



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Frozen Foods Processor of the Year: Bakery Foods Honoree: Hill Country comes alive

March 11, 2009
It’s impossible to predict the future. But with a new $30 million plant, the veteran staff at Hill Country Bakery, San Antonio, Texas, is doing its best to prepare for whatever their clients may want tomorrow. 
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Frozen Foods Processor of the Year: Meat, Poultry & Seafood Honoree: Large and in charge

March 10, 2009
As if being the nation’s largest turkey processing operation isn’t enough distinction, Butterball LLC’s Mount Olive, N.C., plant deserves attention for several other reasons.
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McCain Foods, 2012 Frozen Foods Processor of the Year

Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.

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Consumer Trends in the Savory Snacks Market in the US, 2011

Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.

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