Nona Lim, the authentic Asian brand offering comfort, vitality and creativity in every bite, proudly commemorates a decade of connecting cultures through wholesome, flavorful cuisine. 

In 2014, Nona Lim embarked on a quest to introduce clean-label, tasty Asian flavors through their small-batch, slow-simmered bone broths. Founder Nona Lim was inspired by the rich hawker culture of her childhood in Singapore, a melting pot of pan-Asian flavors, aromas and cultures. Nona Lim has paved the way for healthy, convenient, restaurant-quality Asian comfort food in the United States. Now approaching its 10th anniversary, Nona Lim is launching regionally-inspired meal solutions in two new categories, broadening its online and national retail grocery footprint. In addition to their original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees. 

"Marking a decade of Nona Lim is truly exhilarating," Lim said. "Starting our journey with bone broth and now introducing a shelf-stable instant noodle soup bowl and entrees takes our brand into two additional formats, as well as two new grocery departments. We're thrilled to continue our mission to bridge the diverse cultures of Asia and cultivate a healthier, more flavorful world." 

Ensuring each dish sings with authenticity and quality, Nona Lim products feature fresh vegetables, herbs, spices and humanely raised, GAP-rated proteins. 

Nona Lim’s Heat & Serve Meat Entrees (SRP $12.99) are small-batch, sous-vide meals featuring tender, antibiotic-free proteins and the highest quality ingredients without added MSG or artificial additives. The Heat & Serve Entres can be purchased online and through Hungry Root. 

Available in a refrigerated package, the meals reheat in only 5 minutes, for an easy, versatile and satisfying meal: 

• Filipino Pork Adobo: Tangy, savory and tender marinated chunks of pork belly in an adobo mix of vinegar, soy sauce, garlic, peppercorns and bay leaves. 
• Singaporean Chicken Curry: Juicy chicken thighs, slow-simmered with fresh lemongrass, coconut milk and a rempah (spice paste) chock full of onion, garlic, ginger, curry powder, chilies and other spices.
  
  
  

About Nona Lim 
Founder and CEO Nona Lim was raised in Singapore, a melting pot of Asian cultures full of outdoor markets and street food vendors. As a child, she was captivated by the hawker markets, with busy cooks creating delicious aromas and flavors. She later moved to Oakland, CA, where she began to create Asian street food options that do not include added MSG, artificial ingredients, preservatives or tons of sodium. Since 2014, Nona Lim has connected the vibrant cultures of Asia through her range of authentic, clean and convenient comfort food, paving the way for the fresh Asian category. Nona Lim is a DayDayCook Company.