GEA has built a new cheese making plant for dairy brand Madeta in the Czech Republic. The new plant, which has a staff of 150, can process up to 400,000 liters of milk a day – twice the capacity of the company's former facility.
GEA Refrigeration Technologies, the GEA division specializing in industrial refrigeration, has joined the Cool Coalition led by the UN Environment Programme (UNEP). By fostering dialog between governments, business, finance and civil society, the initiative aims to drive the use of efficient, climate-friendly cooling in urban environments, buildings and industrial processes worldwide.
Starfrost has hired Liz Harris as Aftercare Manager, a role focused on business development and customer support for Starfrost's clients across the worldwide food processing industry.
United Supermarkets opened its newest location in Southwest Lubbock, making it their 12th store in the Texas city. Representing a true evolution for the United Family’s flagship banner, this is the next generation of United Supermarkets stores. Now the 97th location for the United Family, this store will bring all of the things people know and love while also showing off some the freshest concepts and partnerships the company has to offer.
Perdue Farms has donated 42,000 pounds of chicken to help the Kingdom Worship Center in Baltimore in its ongoing mission to provide nutritious meals to underserved families amid the pandemic. The donation, which helped feed 5,000 families, is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative.
The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.
These are the Veroni family favorites using the company's line of sliced Italian meats.
June 30, 2021
Veroni Italian deli meats asked its Instagram followers to create 4th of July-themed charcuterie boards using Veroni products like its popular prosciutto, traditional Italian salami such as Salame Milano, Salame di Parma, and Salame Calabrese, and Italian regional specialties such as coppa, speck, and mortadella. Scroll through the photos above to see the Veroni family’s favorite creations.
Raley’s announced the promotion of two key leaders within the organization: Craig Benson has been named Senior Vice President, Head of Technology, and Levi Wingo's is now the company's Vice President of Operations.
Sabra announced that Joey Bergstein will join the company as President and Chief Executive Officer on July 8th. Bergstein, who most recently served as CEO of Seventh Generation, is a purpose-driven, innovative, sustainable growth leader charged with furthering the Sabra vision as a leading plant-based food brand. Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
US Foods has launched Tender by Design, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh. The proprietary Tender by Design process gives operators access to high-quality steaks year-round at a competitive price and allows for easier inventory and portion control to respond to the ebb and flow of restaurant traffic. Tender by Design is being introduced under the company’s well-known Stock Yards brand. The launch includes 6-, 8- and 10-ounce half-faced center-cut choice top sirloin steaks and an 8-ounce baseball cut choice top sirloin steak.
RSS
