Seventy-percent of U.S. consumers are motivated to buy products that are better for the environment but only 40 percent are willing to pay more for those products.
These refrigerated and frozen food companies put sustainability into action with recycled and recyclable materials, reduced waste and less energy expense.
In a recent BBMG survey, 23 percent of American consumers reported that they have "no way of knowing" if a product is green or actually does what it claims.
The term “sustainability” is heard
in boardrooms everywhere these days because it is a concept that embraces both
environmental and bottom-line business concerns.
The U.S. Environmental Protection Agency announced new Energy Star requirements for commercial refrigerators and freezers, which, on average, will be 33 percent more energy efficient than standard models.