Exclusives Stories

RSS

JBT FoodTech, Sandusky, Ohio, introduced its latest piece of equipment.

According to a recent study, 88 percent of marketers say they use social media to market their businesses.

Concrete flooring in today’s industrial freezer spaces should easily outlast all other parts of the facility.

Seventy-percent of U.S. consumers are motivated to buy products that are better for the environment but only 40 percent are willing to pay more for those products.

These refrigerated and frozen food companies put sustainability into action with recycled and recyclable materials, reduced waste and less energy expense.

In a recent BBMG survey, 23 percent of American consumers reported that they have "no way of knowing" if a product is green or actually does what it claims.

Sometimes a business opportunity becomes a new product. In other cases, that opportunity might require an entirely new business venture.

The term “sustainability” is heard in boardrooms everywhere these days because it is a concept that embraces both environmental and bottom-line business concerns. 

The U.S. Environmental Protection Agency announced new Energy Star requirements for commercial refrigerators and freezers, which, on average, will be 33 percent more energy efficient than standard models.

During transit and storage, product quality often can be compromised by cumulative exposure to elevated temperatures.