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Home » Topics » Exclusives Stories

Exclusives Stories
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Dorner launches new customer service platform

April 13, 2009
Dorner Mfg. Corp. has introduced the FIT Program, which is a customer support program that is designed to increase production output and reduce overall costs.

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‘Home-Centric' times offer opportunities

Kathie Canning
April 10, 2009
Consumers' new home-centric behaviors are creating new opportunities for consumer packaged goods (CPG) manufacturers, according to Krista Faron, senior analyst for Mintel International Group LLC, Chicago.


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For the record: FDA addresses decabromodiphenyl in pallets, food contact situations

April 8, 2009
When processors apply a pre-cooling solution to produce stored in plastic pallets, is there a danger of decabromodiphenyl in the pallet interacting with the pre-cooling solution and compromising food safety? 
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Richmond Cold Storage recognizes Primus as Supplier of the Year

April 3, 2009
Richmond Cold Storage Co. (RCS) has selected Primus Builders as their 2008 Quality Critical Supplier of the Year.
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Just the Facts

April 3, 2009
Condiments and tastes may vary from city to city, but every major and minor league ballpark nationwide sells hot dogs.
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Intralox partners with Mol Belting Systems

April 3, 2009
Intralox LLC, Harahan, La., said it is partnering with Mol Belting Systems, Grand Rapids, Mich., and its ThermoDrive LLC subsidiary.
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Reiser celebrates landmark anniversary

March 30, 2009
Fifty years after Robert Reiser & Co. first began to import German-made food processing equipment for resale to North American meat packers and food processors, the company is celebrating its milestone anniversary and still supplying the food industry with a wide variety of food processing and packaging equipment.


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Just the Facts

March 20, 2009
Latin cooking no longer is associated with heavy, high fat Tex-Mex style foods. According to a recent study, Hispanic ingredients such as the Mexican herb epazote, Yucatecan sour, Seville oranges and mild Peruvian aji amarillo chiles are now being used to flavor authentic recipes in restaurants.

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Ingredient Spotlight

March 20, 2009
Stick together. This is a great encouragement for teamwork but not a desirable quality in food products. Most prepared entrée processors use oil to prevent product from sticking during processing or consumer preparation.


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Creators briefs: Flavors for every mood

March 17, 2009
Twelve new flavors from Wixon Inc. are designed for consumers seeking food to connect with their mood.
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