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Home » Authors » Marina Mayer
Marina Mayer

Marina Mayer

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

Articles

ARTICLES

Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina Mayer
Marina Mayer
May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


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Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina Mayer
Marina Mayer
May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


Read More
RFF-SupplyChain-UniCarriers-900x550.jpg

How forklifts drive the future of food processing & distribution

This special report uncovers the trends and innovation driving the future of food processing and distribution.
Marina Mayer
Marina Mayer
May 9, 2019

Discover how today’s lift trucks and batteries are revolutionizing the way companies operate for tomorrow.


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2019 Top 150 Frozen Food Processors

Top 150 Frozen Foods Processors Report 2019: Frozen foods industry undergoes resurgence

From an uptick in sales to mergers and acquisitions to sustainable food initiatives, the frozen foods industry is back, and better than ever.
Marina Mayer
Marina Mayer
March 12, 2019

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.


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Marina Mayer

The roller coaster ride of the frozen foods industry

Marina Mayer
Marina Mayer
March 11, 2019

Editor-in-chief Marina Mayer discusses the resurgence of frozen foods.


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Marina Mayer

How partial government shutdown impacts cold food industry

Marina Mayer
Marina Mayer
January 17, 2019

We are now in Week 4 of the partial government shutdown, with little to no resolution in sight.


Read More
JBT/Avure

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.
Marina Mayer
Marina Mayer
January 14, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.


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Top 25 Refrigerated Foods Reports 2019

2019 Top 25 Refrigerated Foods Processors

The refrigerated foods industry undergoes extensive reinvention
Marina Mayer
Marina Mayer
January 14, 2019

Refrigerated & Frozen Foods profiles the Top 5 refrigerated foods processors in each of the six categories.


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Marina Mayer

Trends of 2019: Better for people, planet & product

From plant-based foods to cannabis to transparency to eco-conscious packaging, the trends of 2019 pave the way for continued innovation in the cold food and beverage space.
Marina Mayer
Marina Mayer
January 11, 2019

Editor-in-chief Marina Mayer outlines the trends of 2019.


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001-RFF-Plantlead-OCEP3179-900x550.jpg

2019 Refrigerated Foods Processor of the Year: Bonduelle Fresh Americas—Leader in accelerated food safety standards

Bonduelle Fresh Americas, Irwindale, Calif., was named Refrigerated & Frozen Foods' 2019 Refrigerated Foods Processor of the Year.
Marina Mayer
Marina Mayer
January 7, 2019

Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.


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View All Articles by Marina Mayer
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