Check out the July 2019 edition of Refrigerated & Frozen Foods: 2019 State of the Industry report, best new retail products contest, women in logistics and much more!
From sustainable greenhouse farms and recycling pilot programs to power purchase agreements and reusable packaging, it takes a village, and this village of farmers, processors, technology manufacturers and supply chain providers are transforming the future of farming.
Check out the refrigerated and frozen food industry’s most extensive annual report, which covers everything from trends and analysis to product performance and packaging initiatives.
From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry.
The recent infiltration of women continues to disrupt the culture of the marketplace, translating to diversity, inclusion and a different way of doing business.
Several female logistics leaders weigh in on the rise of women in logistics and what this means for the future of the supply chain and logistics industry.
Internet of Things-based software solutions for industrial refrigeration and raised walkovers for enhanced employee safety make up this issue’s new product technologies.
Check out why this lineup of palletizers and warehousing equipment offer automation, flexibility and efficiency for today’s refrigerated and frozen food processors.
Discover the Top 5 winners from this year’s Best New Retail Products contest, and read exclusive Q&As discussing new product development, the contest itself and more.