GeeFree, Englewood Cliffs, N.J., branched out into the foodservice arena with all-natural, gluten-free, frozen appetizers, pastry dough sheets, chicken pot pies, mini apple turnovers and sandwich pockets.
CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
Cole's Quality Foods, Inc., Grand Rapids, Mich., introduced Middles, a stuffed bread that combines savory, salty and sweet flavors into one revolutionary snack concept.
The acquisition represents the second in as many months for Schwan’s.
July 25, 2017
Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.