Startup says the food-grade facility is ‘final step’ to commercialization
January 16, 2023
The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.
Bluu Seafood targets initial approval and market launch in Singapore by the end of 2023, as the regulatory process there is already well-defined. The company will also apply for approval in the U.S., the UK, and the EU.
The sashimi line, which represents the most extensive line of vegan sashimi in the U.S. market, has quickly grown to become the No. 1 seller on the company’s website.
Wildtype, a startup creating sushi-grade cultivated salmon, announced the completion of a $100 million Series B funding round, the largest for a cultivated seafood company.
Aqua’s fermentation technology yields mycoprotein with a realistic appearance, taste, and texture plus high nutritional value—a holy grail in alt-protein.
This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options.
Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.