JBT Corp., Chicago, launched the Super Batch Centrifuge (SBC) 200 and 300, specifically designed for handling, processing and drying all types of lettuce and babyleaf.
The system will be able to self-produce more than 75% of its own energy, thus reducing the plant's dependence on the local power grid.
February 27, 2019
Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.
Key Technology, a member of the Duravant family of operating companies, Walla Walla, Wash., introduced VERYX digital sorters for fresh-cut leafy greens.
Fresh Express, Orlando, Fla., re-launched its Chopped Kit offerings in bold, clean packaging that highlight new perfectly sized leafy greens and an increased quantity of reformulated dressings and toppings.
The refreshed graphics are part of a comprehensive new salad package design system available in U.S. supermarkets beginning in November.
October 23, 2017
Dole Food Co., Westlake Village, Calif., rolled out new salad bag graphics designed to make it easier for salad buyers to select which of the 47 DOLE salads is right for them.
Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.