- THE MAGAZINE
Explore what continuous improvement looks like in today’s temperature-controlled logistics market by sharing strategies for satisfying customer demands, reducing expenses and driving growth—all at the 123rd IARW-WFLO Convention & Expo.
If you’ve ever worked in a freezer or even just walked in and out of one for brief periods of time, you know—it’s cold! But, exposing employees to harsh conditions can no longer be acceptable.
According to Dominic Stamaglia, if you can’t take care of the customer, someone else will. Find out how his company, Supreme Lobster & Seafood Co., Villa Park, Ill., continues to grow, all while striving for continuous quality improvement.
Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Supply Chain of the Year award.
Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.
Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.
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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.