Brazi Bites, pioneer of Latin-inspired, naturally gluten-free foods, announces the launch of Pizza’nadas, an extension of the brand’s popular Empanadas line. Pizza’nadas start with the same, iconic Brazilian cheese bread base made from clean ingredients like tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce for a delicious, nostalgic pizza flavor consumers love. Take the Pizza’nadas straight from the freezer to the oven or air fryer for a snack that is ready in minutes.
Just in time for National Ice Cream Month and the summer ice cream season, Alden’s Organic, America’s best-selling organic ice cream, is launching a collection of ice cream bars inspired by classic beverages: Strawberry Lemonade, Root Beer Float and Horchata. These fun and refreshing novelties were inspired by nostalgic, summer memories.
Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of Proteins & Sides, new menu items offering customers multi-serve portions of eight signature Freshly fan favorites. As the first meal format expansion beyond single-serve entrees, the chef-cooked, ready-to-heat proteins and side dishes are designed to mix and match for meal customization and use for cooking shortcuts. Perfect to share or provide for multiple meals for one, the new offering gives consumers a time-saving solution to simplify meal prep and supplement Freshly weekly meal plans.
Entrepreneur and Chef, Liz Rogers envisioned a whimsical 2-in-1 dessert that paired fresh baked pastries with homemade ice cream, made with only the freshest ingredients. She took everything she had and created Creamalicious (Now available at Walmart, Schnuck’s, Jungle Jim’s, Meijer’s and online at SoCreamalicious.com).
Killer Creamery, the maker of healthy, no added sugar desserts, is rolling out Killer Sammies, a first-of-its-kind zero-sugar ice cream sandwich in the novelty category.
Seal the Seasons, the first national brand to sell locally grown frozen produce, has launched a new line of Farmers Blends smoothie items, with key retailers nationwide. The brand’s distribution strategy has expanded space for Farmer Blends in over 1000 retail locations.
The newest member of the Three Trees family is a smooth organic Oat & Seed Oatmilk. A delightful blend of three seeds (flax, pumpkin, and sunflower) with oats creates a creamy, delicious, and nutrient-packed oatmilk without any vegetable oils. This clean, vegan oatmilk has only five ingredients, which includes filtered water, organic gluten-free oats, organic sunflower seeds, organic pumpkin seeds, and organic flaxseeds. Perfect with coffee, tea, and matcha, or enjoyed in cereal, oatmeal, and more.
Chobani has launched two new flavors of zero sugar yogurt: Mixed Berry and Strawberry. To create Chobani Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.
La Vaquita, Houston’s #1 Hispanic cheese brand, today announced its expansion into the butter category. Made with pure cow’s milk with no added growth hormones and no artificial ingredients, this new butter offers a fresh, creamy flavor for a variety of cooking and baking needs.
US Foods has launched its latest Summer Scoop, focused on the theme of “Dining Out Is In Again”, with 18 on-trend, versatile, profit-driving products designed to reduce back-of-house preparation and skilled-labor demands.