HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.
The first-of-its kind report from the food giant was completed in partnership with sales data from NielsenIQ, in-home consumption behaviors from Circana's National Eating Trends, and in-depth social media trend predictors from Black Swan Data.
FreshEdge and KESI Management have been collaborating over the last four years, with KESI’s team of industry experts helping to identify, implement, and sustain operational, supply chain and engineering initiatives across multiple FreshEdge companies.