The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products.
As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.
The center features dedicated customer co-creation design spaces and a dairy and beverage ultra-high temperature (UHT) pilot plant for small-scale product pilot testing.
November 21, 2023
The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.
Fresh and frozen meal kits and convenient sides and snacks are changing the way we cook dinner and creating new opportunities for food manufacturers and processors.
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly opened the site for sustainable food and beverages focused on Brazilian biodiversity.
November 16, 2023
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.