As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.
The center features dedicated customer co-creation design spaces and a dairy and beverage ultra-high temperature (UHT) pilot plant for small-scale product pilot testing.
November 21, 2023
The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.
Fresh and frozen meal kits and convenient sides and snacks are changing the way we cook dinner and creating new opportunities for food manufacturers and processors.
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly opened the site for sustainable food and beverages focused on Brazilian biodiversity.
November 16, 2023
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.
Lauren McNamara, vice president of Food & Beverage Business and Byran Clark, head of Research & Development discuss how the Minnesota-based company is building a plant-based future.
November 13, 2023
A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.