Power-On-The-Go (POGOs) snack bars are made with non-GMO ingredients.
January 23, 2020
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.
Egglife Foods, the Chicago-based food brand that uses cage-free eggs, not flour, to re-imagine carbohydrate-heavy foods, announces that Ross Lipari has joined as the company’s first Chief Sales Officer.
NORD Gear Corporation, a world leader in drive technology, will showcase a variety of its solutions for the poultry industry at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta. As the world's largest annual poultry, meat, and feed industry event of its kind, this year’s IPPE will bring together more than 32,000 buyers and sellers from around the globe.
Giant Food earns 100% on the Human Rights Campaign Foundation's annual scorecard assessing LGBTQ workplace equality for the second consecutive year.
January 22, 2020
Giant Food, the greater Washington D.C. regional grocery chain, proudly announced that it received a score of 100% on the Human Rights Campaign Foundation's 2020 Corporate Equality Index (CEI), the nation's premier benchmarking survey and report measuring corporate policies and practices related to LGBTQ workplace equality. Giant Food joins the ranks of more than 680 major U.S. businesses that also earned top marks this year.
The #1 Selling Kombucha Brand Introduces New Limited-Edition ‘Sacred Life’ Kombucha
January 22, 2020
GT’s Living Foods will introduce Sacred Life, a special limited-edition Kombucha that will only be available during GT’s Living Foods 25th anniversary year.
New F&B Group originated $100 million in credit facilities in 2019.
January 22, 2020
BHI, a full-service commercial bank, announced that its Food & Beverage Group has arranged a $16.5 million credit facility for White Toque, a leading importer and distributor of European specialty fine foods. With this financing, BHI’s new F&B Group, which launched last year, originated over $100 million in credit facilities across various F&B categories in 2019.
Flour-milling and ingredient company Ardent Mills today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer. This newly created position focuses on innovation, transformation and change to sustain meaningful value for customers, vendors and team members.
Buffalo-Style Chicken, and Cauliflower with Broccoli Cheddar Join Mikey's Hand-Held Line
January 22, 2020
Mikey's, the pioneer in gluten-free, dairy-free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.
Coming soon to a freezer near you, Netflix & Chilll’d and Netflix & Chilll’d Non-Dairy. A signature flavor perfect for streaming your favorite shows and movies, featuring peanut butter ice cream, sweet and salty pretzel swirls, and fudge brownies. Available in stores in early April.