July 24, 2014
Black Earth Meats, Black Earth, Wis., announced via its Facebook page that it conducted its last slaughter, effective immediately. Read More
June 23, 2014
Cluck ‘n Moo, LLC, West Nyack, N.Y., launched Cluck ‘n Moo, what is said to be the first and only half-chicken (50%), half-beef (50%) burger.Read More
June 12, 2014
Tyson Foods, Inc., Springdale, Ark., submitted a unilaterally binding offer to acquire all outstanding shares of The Hillshire Brands Co.Read More
May 27, 2014
Pilgrim's Pride Corp., Greeley, Colo., announced plans to make a proposal to acquire The Hillshire Brands Co., Chicago, for $45 per share in cash, in a transaction valued at $6.4 billion.Read More
Refrigerated & Frozen Foods honors Tyson Foods for its continuous sustainable efforts and achievements.
May 7, 2014
Tyson Foods takes home Refrigerated & Frozen Foods’ fourth annual 2014 Sustainable Supply Chain of the Year award for its efforts in resource conservation, sustainable environmental practices and reduction in truck miles, among other carbon footprint reduction initiatives.
April 25, 2014
Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.Read More
April 18, 2014
Canada-based Maple Leaf Foods Inc. closed its wiener production facility on Brockley Road in Hamilton, Canada, and transferred production to its new prepared meats facility, also in Hamilton. Read More
January 27, 2014
Smithfield Foods, Inc., Smithfield, Va., announced plans to expand its Kinston, N.C., facility, located at 70 West Industrial Park.
January 16, 2014
Hormel Foods Corp., Austin, Minn., announced plans to expand its Progressive Processing facility, thus creating 91 jobs.Read More
OSI Group’s West Jordan, Utah, plant features hands-free automation that’s out of this world.
January 8, 2014
Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?