Refrigerated and Frozen Foods Magazine

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2014 January

Refrigerated & Frozen Foods' January 2014 issue features OSI Group, the 2014 Refrigerated Foods Processor of the Year.

The Rise of Refrigerated Foods

Top 25 Refrigerated Foods Processors

Refrigerated & Frozen Foods compiled a list of Top 25 refrigerated foods processors, broken down by category (prepared foods/entrées/side dishes, prepared meat and poultry, dairy, bakery and fruits/vegetables).


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OSI "Meats" Customer Needs, Day In and Day Out

OSI Group is a customer-centric organization that brings scale, flexibility and brand integrity to the table.

Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.


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OSI's Automated, Hands-Free Facility Redefines State-of-the-Art

OSI Group’s West Jordan, Utah, plant features hands-free automation that’s out of this world.

Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?


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Appetizers, Side Dishes, Fruits & Vegetables

Check out the latest in appetizers, side dishes, fruits and vegetables.


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Cooking & Frying Equipment

Check out the latest cooking and frying equipment.


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Vertical Form-Fill-Seal Equipment

Take a look at what’s new with vertical form-fill-seal equipment.
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Resealable Bags & Pouches

Check out the latest in resealable bags and pouches.


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LED Lights the Way

LED lighting takes over processing plants, distribution centers and cold storage facilities, bringing cost savings that light up the bottom line.

Imagine walking into your warehouse and the lights come on automatically. You don’t even have to flip a switch. Effortless.


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Combatting Listeria Positive in Finished Product

There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement. 


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Refrigerated Foods Conference Provides Food Safety Solutions

To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.


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Supply Chain Security: What to Do and How to Start

Learn how today’s security solutions help food manufacturers and cold storage providers monitor traceability, cargo theft and more.

Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.


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Meat, Poultry & Feed Industry Convene for IPPE 2014

Last year, the International Poultry Expo, International Feed Expo and International Meat Expo integrated their trade shows as the International Production & Processing Expo (IPPE).


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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