Sanitation concerns, meeting global demand and minimizing labor costs are the top-of-mind trends shaping the current landscape of the meat, poultry and seafood markets.
August 11, 2017
The meat, poultry and seafood industry is experiencing a global boom, according to the “2017 Trends Shaping Meat, Poultry and Seafood Market Segment report,” produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
Food manufacturers predict an increase in automation and robotics due to a need for more flexible machinery to run manufacturing lines more efficiently.
August 2, 2017
Food processing machinery continues to experience significant annual growth, increasing 11.3%, according to the “2017 Trends in Food Processing Operations” report, produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
Attendees include corporate, general, plant and project managers; engineers; production supervisors; those involved in operations and quality control; purchasers; package designers, brand managers and marketers; and logistics and supply chain management professionals from all vertical industries.