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Smokin’ BBQ Meals for the Dinner Table

June 11, 2014
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From the Carolinas to the California coast, barbecue has never been bigger. That’s because Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut Farm Rich smokehouse BBQ beefof Farm Rich Smokehouse BBQ meals.

Hickory smoked for hours but ready in minutes, the Smokehouse BBQ meals have no artificial ingredients and are made of high-quality pork, beef and chicken—packing a protein punch.

“People may not always have time in their busy weeks to slow-cook barbecue, but now they can enjoy BBQ that’s been hickory smoked for hours in no time at all,” says Shannon Gilreath, senior marketing manager. “Our Smokehouse BBQ products add a center-plate meal option to our popular lineup of frozen snacks, sides and appetizers, which families enjoy for their quality ingredients, great taste and convenience.”

The meal varieties include:

Pulled Pork BBQ—hand-pulled pork in a sweet and spicy sauce

Pulled Beef Brisket—hand-pulled beef in a sweet and smoky sauce

Pulled Chicken BBQ—hickory smoked chicken breast in an applewood BBQ sauce

Dry Rub Smoked Chicken—hickory smoked chicken with a dry rub

Dry Rub Smoked Pork—hickory smoked, hand-pulled pork with dry rub

These are products are available in the frozen food section in select Walmart stores as well as Meijer and Ingles locations for a suggested retail price of $6.99-8.99.

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