Kettle Cuisine promoted chef Joseph Ascoli to corporate executive chef, taking over for executive chef Volker Frick, who is semi-retiring and taking on the new title of emeritus executive chef.
One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.
The Canadian Federation of Independent Grocers (CFIG) has announced its "Top 10 Innovative Products" for 2012 at day two of Grocery Innovations Canada.
Lancaster Colony Corporation, Columbus, Ohio, released its fiscal fourth quarter and year-end results and noted that refrigerated and frozen foods play an important role in success.
Case-ready meats processor Vantage Foods Inc., Calgary, AB, said it purchased a building and 13-acre site in Belleville, Ont., to process retail ready fresh meats.
National refrigerated salads and prepared foods processor Reser's Fine Foods, Inc., Beaverton, Ore., said it expects this fall to complete an $18.25 million cash purchase of Vaughan Foods Inc.