As tempting as it might be to envision a George Jetson factory of the future, the reality is that most companies rarely look beyond a 2-year payback period for projects.
EPA’s ENERGY STAR division provides an outline of what today’s cold food processors are doing to their manufacturing plants to become more energy efficient for the future.
Refrigerated & Frozen Foods zeroed in on four refrigerated and frozen food and beverage processors who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
While blockchain technology has been around for more than a decade, its popularity caught fire with the rapid rise of cryptocurrencies. However, the food and beverage industry has been slow to adopt it, particularly in the supply chain.
Even though blockchain maturity is several years away, now is the time for companies to become educated on how it can lead to vast improvements in the food supply chain.