With limited options for consumers in the Latin-inspired frozen space, Del Corazón enters the market as the first multi-serve brand that allows a family to make a full meal with entrées and sides.
The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly opened the site for sustainable food and beverages focused on Brazilian biodiversity.
November 16, 2023
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.
The crowdsourced Everything flavor joins the brand’s core line of Brazilian Cheese Bread, bringing a perfectly salty and savory twist to the classic cheese bread consumers know and love.
Rise & Puff’s debut includes a trio of thin and fresh varieties: Original, Certified Organic and Gluten-Free, with the Original Variety using only four premium ingredients.
Award-winning producer of authentic Mexican cheeses, creams, and chorizo, V&V Supremo Foods, Inc., is pleased to announce it is expanding its crema (sour cream) segment.