Refrigerated & Frozen Foods taps into today’s rail and intermodal trends to find out what technological advancements are in place, and how they keep America’s supply chains moving.
Rail and intermodal is a key ingredient to nearly any transportation strategy. Figuring out how to get bulk product from Point A to Point B safely, efficiently and cost effectively takes time, technology and due diligence.
IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.
September 12, 2013
In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.
PACK EXPO Las Vegas 2013 will be this year’s most comprehensive processing and packaging event in North America, with more than 1,600 exhibitors and over 26,000 attendees.
PACK EXPO Las Vegas 2013, Sept. 23-25 in Las Vegas Convention Center, will be this year’s most comprehensive processing and packaging event in North America, with more than 1,600 exhibitors and over 26,000 attendees, making it the largest PACK EXPO show since the event first opened in 1995.
Rather than build anew, companies are upgrading, renovating and replacing existing buildings with new equipment and technology to keep up with today’s ever-changing industry demands.
Whether it’s upgrading, renovating and replacing existing buildings, or building new from the ground up, the refrigerated and frozen food industry continues to experience an increase in demand for automation, sustainability and sanitation.
Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.
Experts say that energy-efficient doors and curtains can pretty much pay for themselves in just a few years. With the energy reductions, cost savings and improved worker safety, today’s offerings feature nothing short of putting money back into the bottom line.
High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.
Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.
Combi’s new line of sanitary case sealers include semi-automatic and automatic top and bottom case sealers. Models TBS-100SA and TBS-100FC sanitary top and bottom case sealers are designed with stainless-steel materials and constructed to meet the demands of sanitary design, including accessibility and easy-to-clean components.