It’s common knowledge that frozen yogurt is lower in fat than ice cream, but Pierre Ice Cream Co.’s new Yovation frozen yogurt takes things a step further.
Talk about a new product’s “up side.” This February finds Simplot Food Group, Boise, Idaho, introducing three new side dishes with equal appeal to both consumers and foodservice customers.
More than ever, tough economic times have consumers looking for restaurant-quality options to make at home. And no restaurant experience is complete without an appetizer.
A dream come true? For many consumers, it means eating desserts such as Pineapple Upside-Down Cake, Strawberry Shortcake and Raspberry Cheesecake without having to worry about fat and calories.