Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.
Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.
Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.