Refrigerated and Frozen Foods Magazine

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2013 November

Refrigerated & Frozen Foods' November 2013 issue zeroes in on five refrigerated and frozen foods producers who showcase new product introductions and cutting-edge packaging enhancements.

Processors to Watch in 2014

November 6, 2013

Refrigerated & Frozen Foods talks with five processors to learn more about new product launches, plant expansions, packaging enhancements and what’s on the horizon for 2014.


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How FSMA's New Food Import Fees Affect Your Company

November 6, 2013

As you read this column, the federal government has ended its nearly 3-week partial shutdown and the business of governing has resumed in our nation’s capital. No doubt the resumption of suspended services is a welcome development for frozen food makers, who I know were frustrated by the impact.


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New Retail Products: Bakery

November 6, 2013

 Gourmet Frozen Cookies, Inc., Los Angeles, introduced homestyle frozen cookie dough under its Jen & Joe’s line.  


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From Milkman to Refrigerated Truck: How Food Gets Delivered to Today’s Shoppers

November 1, 2013

It used to be that the majority of Americans had their milk delivered straight to their front doors. Every day, the milkman would place bottles of milk in a “milk chute” that had a small cabinet with a door on the outside.


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Keeping America’s Supply Chains Moving

Refrigerated & Frozen Foods taps into today’s rail and intermodal trends to find out what technological advancements are in place, and how they keep America’s supply chains moving.
November 1, 2013

Rail and intermodal is a key ingredient to nearly any transportation strategy. Figuring out how to get bulk product from Point A to Point B safely, efficiently and cost effectively takes time, technology and due diligence.


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Nighttime Deliveries Offer Countless Advantages to Foodservice Industry

November 4, 2013

Refrigerated & Frozen Foods talks exclusively with Bob Fitzsimmons, chief executive officer of Food Authority, about nighttime deliveries and the countless advantages they offer the foodservice industry. 


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Cold Packaging Equipment: Belts & Conveyors

November 4, 2013

Heat and Control’s new FastBack FDX Force Displacement drives are said to be 40% smaller than comparable inertia drive horizontal motion conveyors and convey up to 2,500 pounds, making it ideal for transfer runs up to 100 feet long and product accumulation up to 300 cubic feet.


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Formers & CIP/COP Equipment

November 5, 2013

Polypack’s new intermittent motion tray loader-former runs at speeds up to 20 trays per minute.


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Ovenable & Plastic Trays

November 5, 2013

Anchor Packaging’s new 16-ounce polypropylene containers and lids are designed to maximize performance and minimize cost.


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Multimedia

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

WHEN MOTHER NATURE STRIKES...

What are some challenges your facilities face when it comes to snow, flooding, tornadoes, high winds, fluctuating temperatures and more?
View Results Poll Archive

THE MAGAZINE

Refrigerated and Frozen Foods Magazine

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2014 March

Refrigerated & Frozen Foods' March 2014 issue features the 17th annual Top 150 Frozen Foods Processors report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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