Premio Foods Inc., Rochelle Park, N.J., completed its acquisition of La Bella Sausage, LLC, a Brooksville, Fla.-based fresh and fresh-frozen meat processor.
Isernio’s Sausage Co., Kent, Wash, announced their expansion into a new state-of-the-art, 27,750-square-foot production and office facility also located in Kent, Wash.
Monogram Food Solutions, turned to Bradman Lake Inc., Rock Hill, S.C., who designed a top-loaded, triseal-style, 3-flap carton lid closer that can meet today’s heightened sanitary washdown requirements.
The calendar says it's officially summer and just in time for the 2013 grilling season comes two new smoked-cooked sausage varieties from Johnsonville Sausage, LLC, Sheboygan Falls, Wis.
The foodservice division of Hormel Foods, Hormel, Minn., introduced a new line of Fire Braised Meats, including Boneless Pork Shoulder, Boneless Chicken Thigh and St. Louis Style Pork Ribs.