When Garden Lites launched in 2008, it made the simple promise of producing veggie-rich products using only clean and simple ingredients. Today, the Jamaica, N.Y.-based company is the pioneer behind better-for-you products with items such as frozen muffins, snacks and entrées.
Auntie Anne’s has been producing handcrafted soft pretzels in their franchise locations for the past 30 years. But, with consumer shopping habits showing an influx in retail spending, it made the next logical step for the growth and development of the company—it introduced a line of frozen products to traditional retail channels like grocery, mass and club stores.
To reduce downtime, use smarter equipment maintenance programs.
July 16, 2015
Food manufacturers must meet high standards in product quality, food safety and operational efficiency to keep up with today’s rapidly changing marketplace.
CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.
Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.