The Produce Marketing Association outlines the various regulations of FSMA and how it will affect how business is conducted along the entire produce supply chain, from farm to fridge and freezer to fork.
The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.
In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.