Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter.
Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.
Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.
Mooresville Ice Cream Company, LLC, the Mooresville, N.C., maker of Front Porch Carolina Churned Ice Cream, released four new flavors to their Southern-inspired ice cream line.
Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.