Mikey’s, a pioneer in Frozen gluten- and dairy-free foods, introduces their new vegetable-based superfood tortillas which are an innovative, colorful addition to the Mikey’s product line. They are crafted with clean, high-quality ingredients and superfoods like spirulina, turmeric, and hemp protein, redefining the classic flour-based tortilla.
Plant-based meat company Heura has launched its new packaging, reducing the use of plastic by 80% and honoring the Mediterranean roots. Until today, the plant based meat segment has been led internationally by companies born in Silicon Valley. Heura, however, believes that the future of food must have its pillars in one of the most famous gastronomic cultures in the world, the Mediterranean.
Indian food producer Aliya’s Foods has recently launched a hot new rebrand for its line, Chef Bombay, that is geared at attracting attention in the freezer aisle and commemorating 20 years in business. As Canada’s largest exporter of Indian food, their wide range of products brings high quality ingredients and unique spice blends to both classic dishes and innovative new favorites.
International Delight is giving its sugar-free product offerings a new look and a new name: International Delight Zero Sugar. The lineup brings the party to your coffee cup with all the flavor you crave and zero grams of sugar.
Innovative new product lineup designed to take advantage of the takeout and delivery boom and customer focus on safety.
September 14, 2020
US Foods announced the launch of its Fall Scoop 2020 catalog, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits, and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.
Editor-in-Chief Michael Costa sits down with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI) to discuss how frozen foods can play a key role in fighting global food waste.
PACT, creator of packaging and crating technologies, has joined the Council on Safe Transportation of Hazardous Articles (COSTHA), a not-for-profit industry association devoted to promoting dangerous goods transportation compliance both domestically and abroad. PACT’s acceptance to the organization comes following the successful launch of its Thermo Shield, a paper-based, fire-resistant shipping wrap designed to prevent catastrophes caused by battery explosions during transport.
Nature Fresh Farms continue their sustainable initiatives by releasing a new, 100% home compostable wrap for their Long English Cucumbers, a first in the North American market. An alternative to traditional polyethylene plastic, this film is an environmentally friendly compostable wrap that breaks down in a household compost without leaving behind microplastics.
Refrigerated & Frozen Foods catches up our 2016 Refrigerated Foods Processor of the Year, SugarCreek, to learn how reinvestment in facilities and staff have helped the company grow the past four years.