LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.
Colorado-basedPlanterra Foods is expanding its line of plant-based proteins to help consumers eat their best with True Bite plant-based chicken cutlet on the market from brand OZO, as well as their new plant-based chicken shreds.
Available in the refrigerated section, this new offering eliminates the time of thawing, making it a great alternative option for the center of the Thanksgiving table.
The breakfast sandwich will available exclusively at Whole Foods Market locations across the U.S., followed by expanded national distribution in 2022.
November 11, 2021
Plant-based brand Field Roast announced the debut of a restaurant-quality, plant-based breakfast innovation developed in collaboration with Eat Just, a California-based food technology company.
The new line of oven, stovetop, microwave, and slow-cooker ready meals includes a diverse variety of Italian, Asian, Global and classic cuisines in over 50 complete meal options. With ready to cook meals prepared in about 20 minutes, and ready to heat options in three minutes, the brand takes on the planning and prep so that meals become effortless.
The new ravioli will initially roll out in select grocery stores nationwide, including Publix, Sam’s Club, and Hannaford, with additional retail expansion in 2022.
Silk and So Delicious Dairy Free are back with seasonal products that offer more ways than ever to incorporate delicious, plant-based products into holiday feasts.
Perdue’s Thanksnuggets product includes both white meat turkey nuggets with sweet potato seasoned breading, and dark meat and cranberry nuggets with stuffing-flavored breading.