World Finer Foods Launches Artichoke-Based Cutting Vedge Line January 28, 2022 Artichokes are the lead ingredient, supported by a nutritious mix of spinach, quinoa and chickpeas. Read More
Ben & Jerry's Newest ‘Topped’ Flavors Tap into Nostalgia January 28, 2022 Ben & Jerry's flavor gurus have developed a milk chocolatey version of the ganache Topped layer.Read More
So Delicious Debuts Coconutmilk Yogurt with Botanical Extracts January 28, 2022 All flavors are made with organic coconut and boast 7-8 grams of sugar, and no artificial sweeteners or preservatives. Read More
Oreo Enters the Frozen Food Aisle January 26, 2022 Oreo is launching a line of frozen treats nationwide in March.Read More
Field + Farmer Launches ‘Produce in a Bar’ Refrigerated Snack Bars January 25, 2022 The “produce in a bar” comes in five flavors.Read More
Handy Seafood Releases Plant-Based ‘Crabless’ Cakes January 25, 2022 Handy’s Plant-based Crabless Cake aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle. Read More
Silk Launches Plant-Based Nextmilk January 21, 2022 Silk is welcoming dairy lovers to the future of plant-based beverages.Read More
The Town Dock Launches Retail Calamari Lineup January 21, 2022 Known for providing wild-caught calamari to foodservice clients, a rebrand will allow consumers to experience the product at home.Read More
N!CK's Releases 6 New Light Ice Cream Flavors January 19, 2022 The Swedish-style better-for-you snacks and treats brand is supporting Americans in making positive changes this year with the release of six new light ice cream pints.Read More
Jeni’s Splendid Ice Creams, Dolly Parton Team Again for Ice Cream, Exclusive Track January 14, 2022 The ice cream company and country music legend have teamed up again on something special that’ll excite ice cream and music lovers alike.Read More