New Retail Products

Customizable Frozen Pizza

Nestlé USA, Solon, Ohio, created what is said to be the first customizable frozen pizza with DIGIORNO’s new DESIGN A PIZZA kit.
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New Southern-Inspired Ice Cream Flavors

Front Porch Carolina Churned Ice Cream, Mooresville, N.C., added two more flavors to its Southern-inspired ice cream lineup.
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Pudding- and Cheesecake-Inspired Dairy Desserts

The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.
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Trout Taco Portions for School Lunch Program

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Whole Grain Citrus Sesame Trout Taco Portions.
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Ranch-Flavored Trout Sticks for Foodservice

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Fiddlestix Ranch-flavored trout sticks.
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Reinvented Yogurt Smoothie Line

Alpina Foods, Miami, reinvented its line of yogurt smoothies to offer a thicker, creamier texture, sleeker package design and new flavors.
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Entrées Featuring Distinctive Guinness Flavor

Performance Foodservice, Richmond, Va., collaborated with Diageo, the producer of GUINNESS beer, to launch Guinness Bold Entrées, an exclusive line of beer-infused modern foods.
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Gluten-Free Deep Dish Pizza for Restaurants

Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.
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Vegan Cheesecake

Chicago-based Eli’s Cheesecake presented Vegan Cheesecake.
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Iced Coffee Made with 100% Brewed Columbian Coffee

Turkey Hill Dairy, Lancaster County, Pa., introduced iced coffee in a new drink lineup called Ooo-La-Latte.
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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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