New Retail Products

Cheddar Turkey Burgers

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Butterball, Garner, N.C., introduced two new turkey burger options to pump up the flavor at cookouts.
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Smokin’ BBQ Meals for the Dinner Table

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Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut of Farm Rich Smokehouse BBQ meals.
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Chili’s-Inspired Meals Heat up Frozen Food Aisle

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Bellisio Foods partnered with Chili’s Grill & Bar, a Dallas, Texas-based division of Brinker International, Inc., to introduce a new line of licensed Chili’s-inspired frozen meals for consumers to serve at home.
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Breakfast Sausage Links in Patty Form

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Applegate Farms, Bridgewater, N.J., discovered the missing “link” to breakfast sandwiches. Enter breakfast sausage links in patty form.
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Freezer-To-Grill Patties

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Kayem Foods, Inc., Chelsea, Mass., expanded its al fresco line with Gourmet Chicken Grillers, which are uncooked frozen chicken burgers developed to help consumers "BBQ better."
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From Ice Cream Shoppe to Grocer’s Freezer Shelves

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For the first time ever, Mitchell's of Chicago is offering eight super-premium ice cream flavors in grocers throughout Chicagoland.
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Grab-and-Go Comfort Foods

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Reser’s Find Foods, Beaverton, Ore., debuted its newest refrigerated products, a lineup of value-added salads and kits for both grab-and-go purchases and behind the deli case glass merchandising.
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Authentic Southeast Asian Frozen Entrées

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InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.
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Specialty Snack Chunk Cheeses

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New Sargento Tastings from Sargento Foods, Inc., Plymouth, Wis., are specialty snack chunk cheeses that transform every day into a savored moment.
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Greek Yogurt Beyond Breakfast

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Chobani, LLC, New Berlin, N.Y., introduced six new product innovations that push Greek yogurt beyond breakfast.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


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