New Retail Products

Sweet but Tangy Ice Cream

May 1, 2014
Ramar Foods International, Pittsburg, Calif., expanded its Magnolia ice cream brand to include a new Guava flavor and Calamnsi Icepops.
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Frozen Chicken Patties

April 30, 2014
Just in time for summer grilling, GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of frozen chicken patties to include new Bacon & Cheddar and Mushroom & Swiss varieties.
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Authentic, All-Natural Rigatoni Pasta

April 29, 2014

MamaMancini's Holdings, Inc., East Rutherford, N.J., introduced Mac n' Mamas, a rigatoni pasta mixed with an authentic Italian tomato sauce and crushed MamaMancini's all-natural beef meatballs and mozzarella and ricotta cheeses.


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Protein-Rich Frozen Breakfast Sandwiches

April 28, 2014
Tyson Foods, Inc., Springdale, Ark., added a new line of breakfast items to its product offerings with Tyson Day Starts.
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Gluten-Free Thin and Crispy Crust Pizza

April 25, 2014
Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.
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Waffle Bites

April 24, 2014
Kellogg Co., Battle Creek, Mich., helps moms juggle school day breakfast time with Eggo Bites, a blend of Eggo waffles and French toast.
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Tortilla Crusted Rainbow Trout Filets for Foodservice

April 23, 2014
Clear Springs Foods, Buhl, Idaho, added new Tortilla Crusted Rainbow Trout Filets to its lineup of seafood offerings.
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Non-Fat Greek Yogurt with Fruit Pieces on the Bottom

April 22, 2014

Newman’s Own, Westport, Conn., introduced its own version of non-fat Greek yogurt.


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Allergy-Friendly, Gluten-Free Nuggets and Tenders

April 18, 2014
Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.
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Vitamin-Enriched Ice Bar

April 17, 2014
New York-based IPC Beverage Group introduced EnergIce, what is said to be the first of its kind vitamin-enriched premium ice bar that is revolutionizing the sports hydration and energy category.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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