New Retail Products

Tortilla Crusted Rainbow Trout Filets for Foodservice

April 23, 2014
Clear Springs Foods, Buhl, Idaho, added new Tortilla Crusted Rainbow Trout Filets to its lineup of seafood offerings.
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Non-Fat Greek Yogurt with Fruit Pieces on the Bottom

April 22, 2014

Newman’s Own, Westport, Conn., introduced its own version of non-fat Greek yogurt.

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Allergy-Friendly, Gluten-Free Nuggets and Tenders

April 18, 2014
Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.
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Vitamin-Enriched Ice Bar

April 17, 2014
New York-based IPC Beverage Group introduced EnergIce, what is said to be the first of its kind vitamin-enriched premium ice bar that is revolutionizing the sports hydration and energy category.
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Golden Oreo Ice Cream Cake

April 16, 2014
Rich Products Corp., Buffalo, N.Y., rolled out Golden Oreo and Vanilla Cookie Bettercreme Made with Golden Oreo ice cream cakes for in-store bakeries.
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Stuffed Clams, Breaded Cod

April 15, 2014
Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.
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New Gelato Flavors

April 14, 2014
Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.
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Frozen Hydration Bars

April 11, 2014
PowerICE, Steamboat Springs, Colo., announced new flavors to its line of frozen hydration bars, which are now made with 100% all-natural ingredients.
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Garden-Inspired Cottage Cheese

April 10, 2014
Hood, Lynnfield, Mass., welcomed spring with the launch of two new varieties to the Hood Cottage Cheese family—Cucumber and Dill and Garden Vegetables.
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Frozen Veggie Muffins

April 10, 2014
Garden Lites, Jamaica, N.Y., debuted Garden Lites Veggie Muffins, where the first and main ingredient is a vegetable.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


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