New Retail Products

Gelato and Sorbetto with New Packaging

May 16, 2014
New York-based Ciao Bella announced a new lineup of gelato and sorbetto flavors.
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New Refrigerated & Frozen Beverages

May 16, 2014

Find out what new refrigerated and frozen beverages are hitting store shelves.

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Refrigerated Seafood to Go, Frozen Seafood Dips

May 15, 2014
Phillips Foods, Inc., Baltimore, Md., developed a line of encrusted fish and frozen seafood dips that are both tasty and easy to prepare.
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Bite-Sized Turkey, Italian Beef Meatballs

May 14, 2014
Mom Made Foods, Alexandria, Va., introduced bite-sized turkey and Italian beef meatballs.
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Protein Snacks

May 13, 2014
Canada-based Maple Leaf Foods introduced Maple Leaf Natural Selections PROTINIS, a complete protein snack made with oven-roasted seasoned chicken or combinations of oven-roasted chicken and dried fruit.
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Frozen Cheese Sticks and Desserts

May 12, 2014
Rich Products Corp., St. Simon’s Island, Ga., introduced three new varieties of cheese sticks and two new frozen desserts.
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Cream Cheese with More Fruits and Vegetables, Stackable Packaging

May 9, 2014
Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.
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Heart-Healthy Lunchmeat

May 7, 2014
Land O’Frost, Inc., Lansing, Ill., launched Simply Delicious, a heart-healthy, pre-packaged lunchmeat line that is certified by the American Heart Association’s Heart-Check Food Certification Program.
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Veggie Burger with Woodsy Spices and Middle Eastern Flavor

May 6, 2014
Sweet Earth Natural Foods, Moss Landing, Calif., introduced the Za’atar Burger, a flame-broiled, quarter-pound veggie burger made with bold woodsy spices and true Middle Eastern flavor.
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Minute Maid Juice Bars

May 2, 2014
J&J Snack Foods Corp., Pennsauken, N.J., introduced Minute Maid 100% juice bars, which are said to be the only juice novelty made with 100% juice in mainstream retail.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


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