New Retail Products

Gluten-Free Deep Dish Pizza for Restaurants

June 24, 2014
Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.
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Vegan Cheesecake

June 24, 2014
Chicago-based Eli’s Cheesecake presented Vegan Cheesecake.
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Iced Coffee Made with 100% Brewed Columbian Coffee

June 23, 2014
Turkey Hill Dairy, Lancaster County, Pa., introduced iced coffee in a new drink lineup called Ooo-La-Latte.
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Drink Your Veggies

June 23, 2014
Seattle, Wash.-based Vital Juice launched Vital Kids cold-pressed juices, a line of 100% organic, GMO-free, locally-crafted fruit and vegetable juices for kids.
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Frozen Fruit & Veggie Smoothies

June 23, 2014
Inventure Foods, Inc., Phoenix, Ariz., expanded its Jamba at-home smoothie line to include Blue Fusion and Red Fusion, available in the frozen section of grocery stores nationwide.
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Innovative Alternative to Pork Bacon

June 23, 2014
Schmaltz Products, LLC launched Schmacon, smoked and cured glazed beef slices that are dubbed an innovative alternative to pork bacon.
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Half-Chicken, Half-Beef Burger

June 23, 2014
Cluck ‘n Moo, LLC, West Nyack, N.Y., launched Cluck ‘n Moo, what is said to be the first and only half-chicken (50%), half-beef (50%) burger.
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Latin American-Inspired Dishes

June 23, 2014
Buen Sabor, Newburyport, Mass., introduced a line of all-natural, Latin American-inspired frozen ready-made meals.
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Camel Milk

June 20, 2014
Desert Farms, Santa Monica, Calif., is pouring on better health with what is said to be America’s first retail camel milk brand.
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Bistro Wrap Kits

June 20, 2014
Ready Pac Foods Inc., Irwindale, Calif., took the fresh single-serve segment to the next level with even more produce-based, pantry load, complete meal solutions.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!


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