New Retail Products

Organic Hommus

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved organic hommus.
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Refrigerated Organic, All-Natural Chicken Soups

Canada-based Happy Planet launched two new chicken soups made with all-natural ingredients.
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Mini Pumpkin Pies

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.
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Farmer’s Market-Inspired Hummus

Tribe Mediterranean Foods, Inc., Taunton, Mass., launched its Farmer’s Market line, a colorful collection of hummus flavors inspired by fresh tastes and vibrant colors of the farmer’s market.
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Cracker Barrel Deli Meat, Summer Sausage

Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., added sliced-to-order deli meat, pre-sliced deli meat and summer sausage to its CB Old Country Store licensed products offerings sold in supermarkets and grocery stores.
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Perogies for the Canadian Market

Canada-based Heritage Frozen Foods Ltd. introduced a line of Heritage Perogies under the CHEEMO brand.
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Tofu with Omega-3s

House Foods, Garden Gove, Calif., introduced House Foods Tofu with DHA Omega-3, what is said to be the only tofu product that contains 32 mg of omega-3 DHA per 85-gram serving.
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Pepperoni Pizzeria Bites and Loaded Potato Skins

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.
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Chocolate Peanut Butter Milk for Halloween

Hiland Dairy Foods Co., Springfield, Mo., introduced Chocolate Peanut Butter milk for Halloween.
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Ready-to-Eat Açaí Bowls

Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.
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Multimedia

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine

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2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Buyer's Guide

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