New Retail Products

Yogurt Made with Cheese Cultures

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Stonyfield, Londonderry, N.H., developed Petite Crème, which is made with cheese cultures added to organic milk instead of yogurt cultures.
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Refrigerated Smoothies

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Agro Innova, Weston, Fla., introduced cacao pulp-based refrigerated smoothies under the Suavva brand.
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“Sweet Heat” Chicken Entrée

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Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine brand to include a new “sweet heat” chicken entrée.
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Butter Processor Develops New All-Natural Cream Cheese

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Challenge Dairy, is Dublin, Calif.-based owned subsidiary of California Dairies Inc., introduced four new cream cheese items to its portfolio of all-natural dairy products.
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Starburst Brand Sorbet Bars

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Mars, Inc., McLean, Va., introduced Starburst brand Strawberry sorbet bars, a fruity addition to the frozen novelty category.
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Stuffed Chicken Minis

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Milford Valley, Milford, Ind., developed new stuffed chicken minis for its retail chicken product line.
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Flourless, Gluten-Free, Cauliflower Crust Pizza

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Absolutely Gluten Free Foods, Bayonne, N.J., introduced a flourless, cauliflower crust gluten-free pizza, available in Mozzarella and Non Dairy Mozzarella Style varieties.
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Kids Yogurt in Grape & Sour Cherry

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Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.
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Vitamin-Enhanced Whole Fruit

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Inventure Foods, Inc., Phoenix, Ariz., advanced the frozen fruit category with the introduction of Rader Farms Fruit PLUS Vitamins, what is said to be the first-ever fortified whole frozen fruit product.
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Shredded Broccoli & Cauliflower Salad

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Fresh Express, a Salinas, Calif.-based subsidiary of Chiquita Brands International Inc., launched new Shredded Broccoli & Cauliflower salad.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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