New Retail Products

Chef-Crafted Refrigerated Meals

July 8, 2014
Three Bridges, Benicia, Calif., modernized mealtime with its new refrigerated line of chef-crafted pastas, sauces and meals.
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Refrigerated Gluten-Free Pasta

July 7, 2014
Sauces ‘n Love, Lynn, Mass., developed a line of refrigerated gluten-free pasta, available in Tagliatelle, Rigatoni and Gnocchi.
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Artisan Sausage

July 2, 2014
Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.
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Customizable Frozen Pizza

June 27, 2014
Nestlé USA, Solon, Ohio, created what is said to be the first customizable frozen pizza with DIGIORNO’s new DESIGN A PIZZA kit.
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New Southern-Inspired Ice Cream Flavors

June 26, 2014
Front Porch Carolina Churned Ice Cream, Mooresville, N.C., added two more flavors to its Southern-inspired ice cream lineup.
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Pudding- and Cheesecake-Inspired Dairy Desserts

June 25, 2014
The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.
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Trout Taco Portions for School Lunch Program

June 24, 2014
Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Whole Grain Citrus Sesame Trout Taco Portions.
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Ranch-Flavored Trout Sticks for Foodservice

June 24, 2014
Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Fiddlestix Ranch-flavored trout sticks.
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Reinvented Yogurt Smoothie Line

June 24, 2014
Alpina Foods, Miami, reinvented its line of yogurt smoothies to offer a thicker, creamier texture, sleeker package design and new flavors.
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Entrées Featuring Distinctive Guinness Flavor

June 24, 2014
Performance Foodservice, Richmond, Va., collaborated with Diageo, the producer of GUINNESS beer, to launch Guinness Bold Entrées, an exclusive line of beer-infused modern foods.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

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