New Retail Products

Split Sausage, Egg & Cheese Biscuit

AdvancePierre Foods, Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese biscuit.
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Crunchy Fish Sticks

Gorton's Seafood, Gloucester, Mass., re-invented the iconic fish stick with the introduction of new Smart & Crunchy fish sticks.
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Beef Chili with Beans

Blount Fine Foods, Fall River, Mass., released new Blount brand 10-ounce, grab-and-go Beef Chili with Beans.
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Hummus-to-Go Snack Pack

Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.
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Chowder Soups for SEC Division Fans

Fortun Foods, Inc., Kirkland, Wash., announced new chowder soups for SEC division fans.
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Refrigerated Cookie Dough that’s Beyond the Traditional Place-and-Bake Cookie

Minneapolis-based General Mills expanded its Pillsbury brand to include new refrigerated cookie dough.
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Herb-Infused Olive Oil Hummus

Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.
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Pumpkin Pie Gelato

Talenti Gelato & Sorbetto, Minneapolis, created its newest seasonal flavor—Pumpkin Pie gelato.
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Seasonal Fruit Juices

Just in time for the cooler weather and the upcoming holiday season, juice innovator Old Orchard Brands, Sparta, Mich., introduced a new line of limited-edition fruit juice cocktails.
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Blueberry, Gingerbread Pound Cake

Sara Lee Desserts, Chicago, added new varieties to its line of frozen pound cake desserts.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine

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2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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