New Retail Products

Hummus-to-Go Snack Pack

Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.
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Chowder Soups for SEC Division Fans

Fortun Foods, Inc., Kirkland, Wash., announced new chowder soups for SEC division fans.
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Refrigerated Cookie Dough that’s Beyond the Traditional Place-and-Bake Cookie

Minneapolis-based General Mills expanded its Pillsbury brand to include new refrigerated cookie dough.
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Herb-Infused Olive Oil Hummus

Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.
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Pumpkin Pie Gelato

Talenti Gelato & Sorbetto, Minneapolis, created its newest seasonal flavor—Pumpkin Pie gelato.
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Seasonal Fruit Juices

Just in time for the cooler weather and the upcoming holiday season, juice innovator Old Orchard Brands, Sparta, Mich., introduced a new line of limited-edition fruit juice cocktails.
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Blueberry, Gingerbread Pound Cake

Sara Lee Desserts, Chicago, added new varieties to its line of frozen pound cake desserts.
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Organic Hommus

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved organic hommus.
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Refrigerated Organic, All-Natural Chicken Soups

Canada-based Happy Planet launched two new chicken soups made with all-natural ingredients.
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Mini Pumpkin Pies

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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