When it comes to its spreads business, Boulder Brands, Boulder, Colo., thinks four corners are better than none. That’s why it rolled out an innovative square package for Smart Balance buttery spreads and Earth Balance natural and organic buttery spreads.
Allied Development Corp., Minneapolis, released a study that says 2012 industry sales totaled $9.8 billion for packaging that food processors use for products that are sold to foodservice outlets.
Alliance for Innovation & Operational Excellence (AIOE), Reston, Va., formed the Total Cost of Ownership Solution Group (TCOSG) and Engineering Solution Group (ESG).
In honor of National Frozen Food Month, Plastics Make it Possible awards innovations in plastics that help deliver convenient and nutritious frozen foods.
Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.
Ruggles Premium Ice Cream, produced by Dairy Enterprises, Inc., Orrville, Ohio, can now be found in eye-catching new cartons that were designed to satisfy consumer preference.