Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.
Natasha Case, CEO and Co-Founder of Coolhaus, announced that Queens' Coffee Ice Cream is back this year exclusively at Whole Foods. Made with Allegro Coffee’s Three Queens Blend sourced from three women-owned coffee farms in East Africa, this pint has been touched by women at every level of its creation. Natasha is passionate about helping pave the way for other female and LGBTQ+ entrepreneurs through mentorships, innovative business partnerships, and funding grants through foundations like Black Girl Ventures.
NadaMoo! – the original dairy-free, coconut milk ice cream rich in plant-based ingredients – announced today the launch of four no-sugar-added flavors to their current, creamy lineup. Available this month in Vanilla, Strawberry, Chocolate and Mint Chip, the new line will satiate the toughest cravings with NadaMoo!'s guilt-free formula.
Nominations are now open for Refrigerated & Frozen Foods’ 9th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in April, and refrigerated foods in August.
Klondike, the makers of the iconic chocolate-dipped bar, has finally entered the cone zone with new Klondike Cones. They feature a distinctive swirled shape top with sauce that travels throughout the entire center of the cone, delicious toppings, and the fan-favorite chocolate cone tip.
New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with real ingredients including organic butter and organic cheddar.
Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.
My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.
Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.