The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.
Baker’s Pride expanded donut production capabilities and products through a new, hi-tech donut facility at the Mt. Pleasant Street Bakery, a Baker’s Pride company.
The Food Processing Center at the University of Nebraska-Lincoln created the Food Processing Management Certificate program, a series of self-paced online courses with content presented as pre-recorded video lectures, PowerPoint presentations and quizzes to test understanding/comprehension.
To reduce costs and improve the quality of vision systems, The Baumer
Group introduced VeriSens XC Series vision sensors
that offer resolutions ranging from VGA to 2 megapixels.