Food Safety

Hot (topic) in cold

July 1, 2012
Frozen food processors learning to control, combat Listeria.
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68 Poultry Facilities Recognized for Outstanding Safety Performance

June 11, 2012
The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.

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Online Program Prepares Food Processing Managers

June 11, 2012
The Food Processing Center at the University of Nebraska-Lincoln created the Food Processing Management Certificate program, a series of self-paced online courses with content presented as pre-recorded video lectures, PowerPoint presentations and quizzes to test understanding/comprehension.

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SAI Global Offers New Food Safety Training Courses

June 6, 2012
SAI Global offers food safety training courses designed to help companies learn more about recent food safety standards changes.


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Study: U.S. Demand for Food Safety Products to Reach $4.5B in 2016

May 29, 2012
Demand for U.S. food safety products is forecast to increase 7.3% annually to $4.5 billion in 2016, according to a new study from The Freedonia Group.

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OSHA Establishes Whistleblower Protection Advisory Committee

May 18, 2012
The U.S. Department of Labor's Occupational Safety and Health Administration announced its intent to establish a Whistleblower Protection Advisory Committee, designed to advise, consult with and make recommendations to the secretary of labor and the assistant secretary of labor.

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Commonwealth Dairy Maintains Food Safety

May 9, 2012
Commonwealth Dairy started up a new, state-of-the-art production facility using Mettler-Toledo Safeline’s SmartChek x-ray inspection systems.

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Earthbound Farm Receives Food Safety Leadership Award

April 25, 2012
Earthbound Farm received the 2012 NSF Food Safety Leadership Award for Systems Improvement at the 2012 Food Safety Summit.


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Milano's Cheese Receives SQF 2000 Level 3 Certification

March 7, 2012
JVM Sales (dba Milano’s Cheese) received the SQF 2000 Level 3 Excellent Certification by the Safe Quality Food Institute.
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Put your money where their mouth is

March 1, 2012
Will you back up what you believe? They used to say, “Put your money where your mouth is.”
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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