Food safety for consumers is a key aspect of the act, but the burden of compliance needs to be equally shared and the complexities of the supply chain better understood by the regulators enforcing the law.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.
Photohydroionization (PHI) technology is an all-natural oxidation technology that acts as an additional strategic intervention for trimmings and whole muscle and allows for the anti-microbial treatment of meat products without leaving chemical residues.
The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.
High-pressure processing offers a wealth of benefits to the cold food industry. Here, suppliers offer insight as to how cutting-edge equipment extends shelf life, while processors outline the advantages of adopting HPP technology.