Food Safety

Liquid-Stable Food Safety Test

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3M Food Safety, Minneapolis, released the 3M Clean-Trace Water – Total ATP test swab, now available in a liquid-stable formulation for improved temperature stability and test result accuracy.


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The Pressure’s On

By Marina Mayer
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The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.


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Air Products Launches Microsite Dedicated to Liquid Nitrogen Food Freezing

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Air Products launched a microsite bursting with information for food processors who currently freeze or are considering freezing product.
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HPP Leader Opens New Plant

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American Pasteurization Co. (APC), a Milwaukee, Wis.-based leader in high-pressure pasteurization (HPP) technology for the food manufacturing industry, opened its new facility in Sacramento, Calif.
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SQF, It’s a Lifestyle

By Lynnea Jodway
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Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this


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Roche Bros. Unveils All-Natural, Sustainable Seafood Program

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Roche Bros., a Wellesley Hills, Mass.-based retailer, unveiled a seafood traceability program in conjunction with their longtime seafood partner, Foley Fish, Boston.


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Silliker Debuts New Solution Center

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Silliker, Inc., a Chicago-based network of food safety testing and consulting laboratories, debuted its new Silliker Solution Center, a 71,000-square-foot facility that’s been dubbed the flagship laboratory for North America.


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Seafood Processor Launches Sustainability Blog

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Clear Springs Foods created a sustainability-focused blog for foodservice operators and retailers.
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Safety First

By Dr. Donna Garren
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Many of today’s refrigerated and frozen food processors put stringent processes in place in order to achieve high levels of food safety standards.


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3M Molecular Detection Assay Receives AOAC-PTM Approval

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The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification. 


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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