- THE MAGAZINE
Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this
Roche Bros., a Wellesley Hills, Mass.-based retailer, unveiled a seafood traceability program in conjunction with their longtime seafood partner, Foley Fish, Boston.
Silliker, Inc., a Chicago-based network of food safety testing and consulting laboratories, debuted its new Silliker Solution Center, a 71,000-square-foot facility that’s been dubbed the flagship laboratory for North America.
Many of today’s refrigerated and frozen food processors put stringent processes in place in order to achieve high levels of food safety standards.
The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification.
The restaurant industry holds a long-standing commitment to food safety training, and new research from Chicago-based National Restaurant Association (NRA) shows that consumers overwhelmingly value that commitment.
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