Food Safety

Food Safety

Current testing is not advancing food safety

By Richard F. Stier
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Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.


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Green salad, contaminated poultry top list of foodborne illness causes

A new program urges consumers not to avoid certain foods but improve safe food handling skills.
By Shane O'Halloran
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A new program urges consumers not to avoid certain foods but improve safe food handling skills.
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Private Equity Firm Acquires Alchemy Systems

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Alchemy Systems, LP, an Austin, Texas-based leader in food and workplace safety, was acquired by The Riverside Co., a global private equity firm.
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Food Quality: Smoother Sailing with Microbial Controls

By Matt Hundt
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Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.


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UL Acquires Everclean Services, Enters Food Safety Audit Industry

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UL, a Northbrook, Ill.-based food safety science company, acquired Everclean Services, a food safety audit provider based in Agoura Hills, Calif.
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Liquid-Stable Food Safety Test

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3M Food Safety, Minneapolis, released the 3M Clean-Trace Water – Total ATP test swab, now available in a liquid-stable formulation for improved temperature stability and test result accuracy.


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The Pressure’s On

By Marina Mayer
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The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.


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Air Products Launches Microsite Dedicated to Liquid Nitrogen Food Freezing

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Air Products launched a microsite bursting with information for food processors who currently freeze or are considering freezing product.
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HPP Leader Opens New Plant

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American Pasteurization Co. (APC), a Milwaukee, Wis.-based leader in high-pressure pasteurization (HPP) technology for the food manufacturing industry, opened its new facility in Sacramento, Calif.
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SQF, It’s a Lifestyle

By Lynnea Jodway
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Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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