Food Safety

Alliance for Innovation & Operational Excellence Forms Groups for Packaging Machinery, End Users

Alliance for Innovation & Operational Excellence (AIOE), Reston, Va., formed the Total Cost of Ownership Solution Group (TCOSG) and Engineering Solution Group (ESG).
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Preventing Recalls in Cold Food Plants

Recalls are something that every company plans for but hopes to never experience. Find how to prevent food recalls in your cold food plants.

The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?

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Performance Foodservice Introduces Label for Branded Disposable Products

Performance Foodservice launched a GreenBasis program for its branded foodservice disposable products that meet the company’s criteria for environmentally responsible manufacturing processes, product composition or product life cycle options.

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Loma Systems’ X-ray Inspection Ensures Food Safety at St. Clair Foods

Loma Systems’ IQ2 metal detectors help St. Clair Foods ensure consistent quality and preserve food safety standards.

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Food Recalls Hit 2-Year High in Fourth Quarter of 2012

Food recalls reached a 2-year quarterly high in 2012, according to the ExpertRECALL Index documented by the U.S. Food and Drug Administration.

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NSF International Merges with Food Safety Training Provider

The Guelph Food Technology Centre (GFTC), a Canada-based leader in food safety certification, training, quality and technical solutions, merged with NSF International, an Ann Arbor, Mich.-based global public health and safety organization.
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Food Safety

Current testing is not advancing food safety

Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.

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Green salad, contaminated poultry top list of foodborne illness causes

A new program urges consumers not to avoid certain foods but improve safe food handling skills.
A new program urges consumers not to avoid certain foods but improve safe food handling skills.
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Private Equity Firm Acquires Alchemy Systems

Alchemy Systems, LP, an Austin, Texas-based leader in food and workplace safety, was acquired by The Riverside Co., a global private equity firm.
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Food Quality: Smoother Sailing with Microbial Controls

Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine


2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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