Food Safety

SQF, It’s a Lifestyle

November 2, 2012

Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this


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Roche Bros. Unveils All-Natural, Sustainable Seafood Program

October 18, 2012

Roche Bros., a Wellesley Hills, Mass.-based retailer, unveiled a seafood traceability program in conjunction with their longtime seafood partner, Foley Fish, Boston.


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Silliker Debuts New Solution Center

October 17, 2012

Silliker, Inc., a Chicago-based network of food safety testing and consulting laboratories, debuted its new Silliker Solution Center, a 71,000-square-foot facility that’s been dubbed the flagship laboratory for North America.


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Seafood Processor Launches Sustainability Blog

October 11, 2012
Clear Springs Foods created a sustainability-focused blog for foodservice operators and retailers.
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Safety First

September 13, 2012

Many of today’s refrigerated and frozen food processors put stringent processes in place in order to achieve high levels of food safety standards.


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3M Molecular Detection Assay Receives AOAC-PTM Approval

September 11, 2012

The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification. 


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September is National Food Safety Month

September 5, 2012

The restaurant industry holds a long-standing commitment to food safety training, and new research from Chicago-based National Restaurant Association (NRA) shows that consumers overwhelmingly value that commitment.


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FDA, UC Davis, Agilent Technologies, CDC Create Food Pathogen Genome Database

July 13, 2012
The database provides a roadmap for development of tests to identify pathogens and provide information about the origin of each pathogen, significantly reducing the typical public health response time in outbreaks of foodborne illness from weeks to days.

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Difference in the details

July 2, 2012
Want to improve food safety? Take a closer look at equipment design, plant conditions.
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Hot (topic) in cold

July 1, 2012
Frozen food processors learning to control, combat Listeria.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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