New Retail Products

Whole Milk Greek Yogurt for the Chef in You

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Chobani, New Berlin, N.Y., introduced whole milk Greek yogurt for the chef in everyone.
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Pumpkin Crème Pie

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Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards brand to include a limited-edition offering—Pumpkin Crème Pie, available until Dec. 31.
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Peppermint Bark Ice Cream for the Holidays

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Denali Flavors, the Wayland, Mich.-based owner of Moose Tracks brand, created Peppermint Bark ice cream.
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Caprese Bistro Bowl Salad Offering

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Ready Pac Foods Corp., Irwindale, Calif., introduced new Caprese Bistro Bowl Salad, which blends cool mozzarella over perfectly ripened tomatoes with a tangy balsamic drizzle—all with only 210 calories.
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Farmstyle Greek Yogurt

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Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line.
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Organic Soups for Retail

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Blount Fine Foods, Fall River, Mass., added a line of 16-ounce organic soups, which will be sold at retail under the Blount brand.
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Single-Serve Hummus and Pita Chip To-Go Pack

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Boston-based Tribe Mediterranean Foods launched new, single-serve To Go hummus and artisan pita chip pack.
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Frozen Breakfast Breads

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Canada-based Ozery Bakery took over the breakfast breads category with Morning Rounds, a wholesome alternative to bagels, English muffins and other breakfast items.
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Low-Carb Breakfast Sandwiches

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Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.
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Baby Kale European Salad Blend

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Ready Pac Foods, Irwindale, Calif., welcomed kale into its progressive portfolio of fresh-cut solutions with the release of the Ready Pac Baby Kale European Salad Blend.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

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